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full-time
Minimum 1 - 2 years experienced.
Ability to work effectively in a team environment.
Able to communicate in English, both in writing and speaking.
Good computer skills in relevant working system and MS Office.
? Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
? Cleans and polishes Glassware, China ware, hollowware and flatware.
? Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
? Replenishes supply of linen and other Operating equipment.
? Obtains requested items from the storeroom.
? Keeps general appearance and maintenance of Restaurant working areas.
? Follows correct sequence of service outlined in the Standard Operating Manual.
? Sets up tables in accordance with Restaurant policy.
? Cleans and removes dishes from the table after service is completed.
? Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
? Cleans all spillage during mealtime and at closing.
? Maintains excellent grooming standard at all times.
- Vacation leave
- Public Holiday
- Insurance
- Provident Fund
- Social Security
- Service Charge
- Uniform
- Two Meals
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